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    Clean Eatz Shareable Meals
    Item Descriptions
    Nutrition Info is calculated by taking the entire container and dividing by four servings
    Vegan Open-Faced Black Bean Burger - (Cal 411 F 15g/C 59g/P 10g/Sdm 877mg/Sgr 12g) - Here’s the ideal vegetarian burger with a tasty Southwestern flavor, perfect for a meatless dinner. We top our sweet potato waffle fries and grilled veggie blend with 4 savory black bean patties then garnish everything with a homemade pineapple pico de gallo. If you weren't already longing for summer, this will put you over the edge!
    Sweet & Sour Chicken - (Cal 341 F 5g/C 56g/P 18g/Sdm 431mg/Sgr 13g) -
    Sweet and Sour Chicken with crispy chicken, crisp snow peas, savory coin cut carrots over rice.  It's just like your favorite takeout place, without the food coloring.
    Steak & Sweet Potato Chili - (Cal 234 F 6g/C 32g/P 13g/Sdm 395mg/Sgr 15g) - Savory beef strips atop roasted sweet potatoes smothered in our Clean Eatz chili of diced tomatoes, roasted corn, sweet onions, a variety of beans & spices and covered in a blend of monterey jack and cheddar cheese, with a dash of green onion to top it off to keep you warm on those cold days.
    Chicken Cordon Bleu - (Cal 328 F 12g/C 19g/P 36g/Sdm 963mg/Sgr 3g)  -
    Whole 100% white meat chicken breast symphonized with sweet cured ham, smothered in Swiss cheese and served over garlic red-skin mashed potatoes & a side of garden fresh green beans.
    Vegan "Steak" Fajita - (Cal 324 F 4g/C 38g/P 34g/Sdm 988mg/Sgr 5g) -
    Delicious Vegan Fajitas that are really the best ever! They’re made with seasoned fire roasted peppers & onions, refried black beans, and zesty spanish rice. A flavorful, satisfying meal that’s packed with plant-based protein!
    Pizza Mac N' Cheese - (Cal 405 F 17g/C 37g/P 26g/Sdm 836mg/Sgr 2g) - Our cheesy rotini smothered in a hearty beef Clean Eatz pizza sauce topped with melted mozzarella cheese and pepperoni.
    Gyro Skillet - (Cal 420 F 20g/C 28g/P 32g/Sdm 1120mg/Sgr 6g) - This hardy meal is a blend of all the Greek flavors that make up a classic Gyro sandwich. Our recipe starts with burnt ends that are hickory smoked for hours and where gyros have diced cucumbers, we chose to use diced zucchini instead. Fresh tomatoes, onions, olives, and feta are stirred and added on top. We finish this classic off by drizzling tzatziki sauce and fresh chopped dill.
    Creamy Cajun Pasta - (Cal 339 F 11g/C 28g/P 32g/Sdm 347mg/Sgr 4g) -
    Chicken breast strips with fresh poblanos, onion, red pepper, and yellow pepper over whole wheat penne covered in a bold, spicy cajun alfredo sauce and topped with shredded parmesan cheese.
    Banh Mi Bowl - (Cal 273 F 9g/C 27g/P 21g/Sdm 985mg/Sgr 4g) - Our take on a traditional Vietnamese staple. Marinated & shredded beef dressed with a vibrant blend of red and green cabbage, carrots, and zucchini served over white rice. Jalapeno's and cilantro add the finishing touch.
    Beef Curry  - (Cal 231 F 11g/C 25g/P 8g/Sdm 376mg/Sgr 3g) - Tender steak strips covered in a sweet coconut curry sauce over spicy mustard basmati rice and broccoli on the side
    Eggplant Lasagna  - (Cal 315 F 15g/C 34g/P 11g) - Lightly breaded & seasoned eggplant slices layered with fresh baby spinach, crisp zucchini, ricotta cheese, Clean Eatz marinara sauce and blanketed in our five-cheese blend, served alongside a medley of grilled vegetables.
    Kale and Quinoa Stuffed Peppers - (Cal 279 F 8g/C 41g/P 11g) - Fresh green peppers overflowing with a delicious, hearty mixture of kale, red quinoa, barley, tomatoes, sweet corn, yellow onion, black beans and poblanos all in a tomato sauce and a cheesy cheddar & monterey jack blend to top it off.

    Limited Availability: We only make one run of each of the family meals. Check the Product Page to see what is currently available to order. New items are added weekly. 

    Macros: The macros listed above are based on four equal servings of the family meal. 

    Heating Instructions

    Microwave (1000 Watt) - Remove lid. From frozen, microwave on high power in three 4-minute intervals. Using a fork, break up frozen meal and mix between intervals. After the third interval, heat in 2-minute intervals until meal reaches 165 degrees throughout.

    Oven (400 degrees) - Transfer to 13" x 9" baking dish. Cover with foil. From frozen, bake in three 15-minute intervals. Using a fork, break up frozen meal and mix between intervals. After the third interval, heat until meal reaches 165 degrees throughout.

    Pro Tip - Take meal out of the freezer the night before or morning of that you plan to cook the meal and place in refrigerator. This will cut down on the cooking time above and reheat the meal more evenly.