Carrie Madormo, RN, MHP

Carrie Madormo, RN, MPH, is a health and wellness writer with over a decade of hands-on experience as a registered nurse. She holds a Bachelor of Science in Nursing from Marquette University and a Master of Public Health from the Medical College of Wisconsin.

During her nursing career, Carrie worked directly with patients in pediatrics, oncology, chronic pain management, and public health settings. This clinical background allows her to translate complex medical research into accurate, accessible content that empowers readers to make informed health decisions.

Carrie's work has been published in nationally recognized outlets including Reader's Digest, USA Today, The Healthy, Working Mother, and HuffPost. She also develops nursing continuing education courses used by healthcare professionals across the country. At Taste of Home, she spent six years answering reader questions about nutrition, food safety, and healthy eating.

Carrie is also a former health coach and food blogger. You can learn more about her work at CarrieMadormo.com or on her LinkedIn page.