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Food Handling Procedures
Insight into our guidelines
We follow USDA guidelines for product safety based on research by Dr. Bruce Tompkins on pathogen modeling. Using the table below, if your shipment is exposed to temperatures above 50F, 60F, or 70F for longer than the exposure times listed, the shipment should be disposed of.
For more information on food handling and safekeeping procedures, please visit the FDA and USDA websites:
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