0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping

    We follow USDA guidelines for product safety based on research by Dr. Bruce Tompkins on pathogen modeling. Using the below table, if your shipment is exposed to temperatures above 50F, 60F, or 70F for longer than the exposure times listed, the shipment should be disposed of. 

    For more information on food handling and safekeeping procedures, please visit the FDA and USDA websites:

    USDA Safe Temperature Zones

    FDA Safe Food Handling