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High Protein Breakfast Burritos
4 reviewsClean Eatz Breakfast Burritos — 19-22g Protein, Under 400 Calories
Skip the drive-thru, not the protein. Our frozen breakfast burritos deliver 19-22g protein per burrito with real ingredients — cage-free eggs, premium meats, and no mystery fillers. At 290-380 calories and only 19-21g carbs, they're one of the most macro-friendly grab-and-go breakfasts you'll find.
Why You’ll Love ’Em
- Ready in 2-3 minutes: Microwave from frozen and go. Air fryer for crispier tortilla (8-10 min).
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Lower carb than you'd expect: 19-21g carbs per burrito — less than a single slice of bread.
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Moderate fat, high protein: Won't sit heavy like greasy fast-food burritos.
- Grab‑and‑go fuel: Great for breakfast or a high‑protein snack on the move.
Flavors & Macros
Chicken, Egg, & Cheese – 310 Cal | 17g Fat | 21g Carbs | 19g Protein
Diced popcorn chicken with tater tots, eggs, and cheese in a protein tortilla wrap
Chipotle Beef – 380 Cal | 25g Fat | 19g Carbs | 21g Protein
Hearty steak and cheese paired with egg, and tater tots with a chipotle mayo inside our protein tortilla burrito
Sausage, Egg, & Cheese – 290 Cal | 14g Fat | 19g Carbs | 22g Protein
Pork breakfast sausage, tater tots, eggs, and cheese in a protein tortilla
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Breakfast Burritos FAQs
From frozen, microwave for 2-3 minutes, flipping halfway through. For a crispier tortilla, air fry at 350°F for 8-10 minutes or bake at 375°F for 15-18 minutes. Let stand 1 minute before eating—the filling gets hot.
Burritos ship frozen in insulated packaging with dry ice or gel packs to keep them cold during transit. If they arrive slightly soft, pop them straight in the freezer—they're safe to eat as long as they're still cold to the touch.
Enjoy within 6 months frozen. Once thawed, keep refrigerated and eat within 2-3 days.
Sausage, Egg & Cheese: Pork breakfast sausage, eggs, cheese, and tater tots.Chipotle Beef: Shredded beef, eggs, cheese, fajita veggies, tater tots, and chipotle mayo.Chicken, Egg & Cheese: Chicken nuggets, eggs, cheese, and tater tots.
These contain flour tortillas, so they're not gluten-free. With 19-21g carbs per burrito, they're lower-carb than most breakfast options but not strict keto.
We don't recommend it. Once thawed, cook and enjoy within 24 hours for the best taste and food safety.
Most customers order 5-10 at a time for easy weekday breakfasts. They're perfect for meal prep—just grab one from the freezer and go.
Our burritos have nearly double the protein of a Taco Bell Breakfast Burrito (19-22g vs. 13g) with half the carbs (19-21g vs. 51g) and significantly fewer calories (290-380 vs. 580). You get drive-thru convenience without the drive-thru macros.
Yes. The moderate fat content (14-25g) and high protein make them easier to digest than greasy fast-food burritos. The Sausage, Egg & Cheese at 14g fat is the gentlest option. See our GLP-1 breakfast guide for more tips.
Air fryer at 350°F for 8-10 minutes, or bake at 375°F for 15-18 minutes. Microwave is fastest but won't crisp the tortilla.
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