Breakfast Sandwich
72 reviewsClean Eatz Breakfast Sammiez – Mornings Made Mindful
High-protein breakfast sandwiches made for busy mornings—grab one, heat for 3 minutes, and go. Real ingredients, balanced macros, zero fluff.
Why You’ll Love ’Em
- Quick & easy: Hugely convenient—heat for 3 minutes.
- Macro-balanced: High in protein, moderate carbs, and healthy fats for lasting energy.
- Real ingredients: Cage‑free eggs, balanced carbs, premium meats—no mystery fillers.
- Grab‑and‑go fuel: Great for breakfast or a high‑protein snack on the move.
Flavors & Macros
Bacon, Egg & Cheese Pancake – 390 Cal | 20g Fat | 29g Carbs | 23g Protein
A sweet-savory blend of bacon, egg, and melted cheese nestled between fluffy pancakes—breakfast and dessert in one.
Steak, Egg & Cheese Bagel – 440 Cal | 23g Fat | 34g Carbs | 25g Protein
Hearty steak and cheese paired with egg, all stacked on a plain bagel—for breakfast with real staying power.
Turkey Sausage, Egg & Cheese Bagel – 460 Cal | 24g Fat | 35g Carbs | 25g Protein
Lean turkey sausage meets cage-free egg and cheese on a plain bagel—a protein-packed twist on a classic.
Breakfast Sandwich FAQs
Choose from Bacon, Egg & Cheese Pancake; Steak, Egg & Cheese Bagel; and Turkey Sausage, Egg & Cheese Bagel. Macros vary by flavor—see each flavor card for calories and protein.
From frozen: microwave in minutes following the on-pack directions. Air fryer option: preheat to ~380–400°F, cook ~6–8 minutes, checking midway; finish when the bread is crisp and the center is hot. (Appliances vary; follow label first.)
Individually wrapped. Keep frozen (best up to ~6 months), or refrigerate and use within 3–4 days for quality and food safety.
Yes. You can order snacks alone as long as your cart totals $35+.
We ship frozen on dry ice via UPS/FedEx Ground. $85+ ships free; $35–$84.99 = $4.99; under $35 = $9.99. Orders typically ship Mon–Thu and arrive in ~2–3 business days; checkout shows your ETA. Continental U.S. only
These sandwiches contain gluten/dairy for most flavors and are made in kitchens with shared equipment. Always review the ingredient/allergen panel and choose items that fit your needs.
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