Broad Ripple, Mass Ave and the apartments around Monument Circle all get Clean Eatz Kitchen deliveries. Each meal is cooked by chefs, portioned and frozen, which helps when an Indianapolis evening already belongs to practice, a late meeting or the drive home.
The three meals ordered most often to Indianapolis addresses, with what's in them and the macros for each.
Chicken chunks on sweet potato waffle fries with bacon, green onions, honey and ancho sauce
Savory ground beef in tangy BBQ sauce, with chopped onions, diced tomatoes, and dill pickles, topped with shredded cheese over fluffy brown rice.
Hearty beef crumbles tossed with whole grain pasta, rich marinara, diced tomatoes, and savory parmesan cheese.
Every meal is cooked by our chefs, portioned, and labeled with full nutrition facts, so you know exactly what you're eating.
Crystal Zabka-Belsky, MS, RDN, CSSD
Our full-time head dietitian answers customer nutrition questions and can help you pick the plan that fits your goals. Meet our dietitians
Start with a plan built around a goal, or pick every meal yourself.
Meals under 500 calories with at least 20g of protein and under 50g of carbs.
See the planMeals with typically 35g of protein or more, for training and muscle gain.
See the planDietitian-selected 300 to 500 calorie meals averaging 30g of protein, sized for a smaller appetite.
See the planA curated set of portion-controlled breakfast meals that heat in minutes.
See the planFor people who want healthy, ready-to-heat meals without chasing a specific diet goal.
See the planChoose every meal from the full menu. 20 meals save 10% and 30 meals save 20%.
Build a Meal PlanPick 10, 20 or 30 meals, or start with a plan. No subscription; order when you want.
Our chefs cook and portion every meal. Delivered in 3 business days, packed cold.
Most meals heat in the microwave in 3 to 5 minutes, and they keep up to 12 months in the freezer.
Indianapolis is a driving city, and plenty of evenings start with a crawl around I-465. The upside is a strong trail network: the Monon Trail runs north toward Carmel, and the Cultural Trail loops downtown past Mass Ave. May belongs to the Indy 500, with race plans and parties taking over the calendar. Food here leans hearty, and the breaded pork tenderloin sandwich is a state classic. With chef-prepared, portioned meals covering busy weeknights, a tenderloin or a race-day cookout fits in without derailing your routine.
We deliver to every Indianapolis zip code, from Downtown and Mass Ave to Broad Ripple and beyond, along with the suburbs ringing I-465. Carmel, Fishers and Noblesville to the north are covered, as are Zionsville, Brownsburg and Greenwood. Any other address in central Indiana, or the rest of the continental US, is in range too.
Yes. Every Indianapolis-area zip code is in range, including Carmel, Fishers, Noblesville, Zionsville, Brownsburg and Greenwood, plus the smaller towns around them. The same insulated, dry-ice packaging goes to suburban and city addresses alike.
Our chefs cook and portion every meal in FDA- and USDA-inspected kitchens. Our meal plans are dietitian-approved, and our full-time head dietitian, Crystal Zabka-Belsky, MS, RDN, CSSD, answers customer nutrition questions.
Yes. Every meal lists calories, protein, carbs and fat, and you can filter the menu for high-protein, high-fiber, gluten-free and heart-healthy options. Common allergens are labeled; meals are made in a shared facility.
Meals start at $8.99 each, and delivery is free on all meal plans. On Build Your Own, 20 meals take 10% off and 30 meals take 20% off. Curated plans such as Weight Loss and High Protein are priced on their own pages.
No. You order when you want and choose your meals each time. Nothing renews automatically.
