Corpus Christi gave the world Whataburger, and a late-night Whataburger run isn't going anywhere. For every other meal, Clean Eatz Kitchen brings chef-cooked meals, each in its own portion, to kitchens from Ocean Drive and Flour Bluff to Calallen and out on Padre Island.
The three meals ordered most often to Corpus Christi addresses, with what's in them and the macros for each.
Diced chicken breast in a creamy buffalo sauce with protein pasta in a rich, velvety cheese sauce
Seasoned ground chicken over brown rice with corn, black beans, zesty salsa, Monterey Jack cheese, and green onions.
Diced chicken breast in sweet chili sauce with corn and black beams, mozzarella cheese aver brown
Every meal is cooked by our chefs, portioned, and labeled with full nutrition facts, so you know exactly what you're eating.
Crystal Zabka-Belsky, MS, RDN, CSSD
Our full-time head dietitian answers customer nutrition questions and can help you pick the plan that fits your goals. Meet our dietitians
Start with a plan built around a goal, or pick every meal yourself.
Meals under 500 calories with at least 20g of protein and under 50g of carbs.
See the planMeals with typically 35g of protein or more, for training and muscle gain.
See the planDietitian-selected 300 to 500 calorie meals averaging 30g of protein, sized for a smaller appetite.
See the planA curated set of portion-controlled breakfast meals that heat in minutes.
See the planFor people who want healthy, ready-to-heat meals without chasing a specific diet goal.
See the planChoose every meal from the full menu. 20 meals save 10% and 30 meals save 20%.
Build a Meal PlanPick 10, 20 or 30 meals, or start with a plan. No subscription; order when you want.
Our chefs cook and portion every meal. Delivered in 3 business days, packed cold.
Most meals heat in the microwave in 3 to 5 minutes, and they keep up to 12 months in the freezer.
Corpus Christi keeps odd hours. Refinery and port jobs, the naval air station and Army depot, and the hospitals all run shifts that don't stop at five. People make room for the outdoors anyway, running the downtown seawall or Ocean Drive, windsurfing at Bird Island Basin or fishing off Padre Island. The Beach to Bay relay marathon fills the streets with teams each spring. Food here leans on breakfast tacos, Tex-Mex and Gulf seafood. Chef-made meals in measured portions give shift workers a steady lunch or dinner, with room left for Saturday's taco plate.
We deliver across Corpus Christi, including the Bayfront, Southside, Flour Bluff, Calallen and the neighborhoods off Ocean Drive. North Padre Island and Mustang Island are covered, along with Port Aransas, Portland, Robstown and Ingleside. That spans Nueces and San Patricio counties, and we deliver to any other address in the continental US as well.
Yes. North Padre Island, Mustang Island, Port Aransas, Portland, Robstown, Ingleside and Flour Bluff all get the same delivery as an address in central Corpus Christi. Any deliverable street address in Nueces or San Patricio County can order.
Our chefs cook and portion every meal in FDA- and USDA-inspected kitchens. Our meal plans are dietitian-approved, and our full-time head dietitian, Crystal Zabka-Belsky, MS, RDN, CSSD, answers customer nutrition questions.
Yes. Every meal lists calories, protein, carbs and fat, and you can filter the menu for high-protein, high-fiber, gluten-free and heart-healthy options. Common allergens are labeled; meals are made in a shared facility.
Meals start at $8.99 each, and delivery is free on all meal plans. On Build Your Own, 20 meals take 10% off and 30 meals take 20% off. Curated plans such as Weight Loss and High Protein are priced on their own pages.
No. You order when you want and choose your meals each time. Nothing renews automatically.
