After a long Stockton workday, nobody wants to stand over the stove. Clean Eatz Kitchen delivers meals that are made and portioned in advance, then frozen, from downtown near the waterfront to the neighborhoods around University of the Pacific.
The three meals ordered most often to Stockton addresses, with what's in them and the macros for each.
Diced chicken breast in a creamy buffalo sauce with protein pasta in a rich, velvety cheese sauce
Savory ground beef in tangy BBQ sauce, with chopped onions, diced tomatoes, and dill pickles, topped with shredded cheese over fluffy brown rice.
Sweet-smoky BBQ chicken with hearty red potatoes, peppers and onions
Every meal is cooked by our chefs, portioned, and labeled with full nutrition facts, so you know exactly what you're eating.
Crystal Zabka-Belsky, MS, RDN, CSSD
Our full-time head dietitian answers customer nutrition questions and can help you pick the plan that fits your goals. Meet our dietitians
Start with a plan built around a goal, or pick every meal yourself.
Meals under 500 calories with at least 20g of protein and under 50g of carbs.
See the planMeals with typically 35g of protein or more, for training and muscle gain.
See the planDietitian-selected 300 to 500 calorie meals averaging 30g of protein, sized for a smaller appetite.
See the planA curated set of portion-controlled breakfast meals that heat in minutes.
See the planFor people who want healthy, ready-to-heat meals without chasing a specific diet goal.
See the planChoose every meal from the full menu. 20 meals save 10% and 30 meals save 20%.
Build a Meal PlanPick 10, 20 or 30 meals, or start with a plan. No subscription; order when you want.
Our chefs cook and portion every meal. Delivered in 3 business days, packed cold.
Most meals heat in the microwave in 3 to 5 minutes, and they keep up to 12 months in the freezer.
Plenty of Stockton residents commute over the Altamont Pass to Bay Area jobs, by car or on the ACE train, while others work early shifts in agriculture, warehousing or at the Port of Stockton. Free time often heads to the water, since the Delta's channels and sloughs are made for boating, fishing and waterskiing. Students and staff at University of the Pacific keep busy calendars too. Stockton's food reflects its history, with Filipino and Mexican kitchens all over town. Ready, portion-controlled meals for long commute days make weekends on the Delta easier to enjoy.
We deliver to all of Stockton, including Lincoln Village, Brookside, downtown and the University of the Pacific area. Across San Joaquin County, Lodi, Tracy, Manteca, Ripon and Escalon are covered, and in Stanislaus County so are Modesto, Turlock, Ceres, Oakdale, Riverbank and Patterson. Merced County addresses work too, along with Sacramento, the Bay Area and the rest of the continental US.
Yes, all four. We deliver throughout San Joaquin, Stanislaus and Merced counties, including Lodi, Tracy, Manteca, Ripon, Modesto and Turlock. Farm addresses and small towns across the Valley are in range as well.
Our chefs cook and portion every meal in FDA- and USDA-inspected kitchens. Our meal plans are dietitian-approved, and our full-time head dietitian, Crystal Zabka-Belsky, MS, RDN, CSSD, answers customer nutrition questions.
Yes. Every meal lists calories, protein, carbs and fat, and you can filter the menu for high-protein, high-fiber, gluten-free and heart-healthy options. Common allergens are labeled; meals are made in a shared facility.
Meals start at $8.99 each, and delivery is free on all meal plans. On Build Your Own, 20 meals take 10% off and 30 meals take 20% off. Curated plans such as Weight Loss and High Protein are priced on their own pages.
No. You order when you want and choose your meals each time. Nothing renews automatically.
