
Cheesy Beef
Seasoned ground beef over whole grain penne in a rich, velvety cheese sauce
- 530 cal
- 47g protein
- 37g carbs
- 21g fat
From the River District to McGregor Boulevard and out toward Fort Myers Beach, Clean Eatz Kitchen delivers meals that chefs have cooked and portioned before freezing. They're there for the nights when work or the season's traffic has worn you out.

The three meals ordered most often to Fort Myers addresses, with what's in them and the macros for each.

Seasoned ground beef over whole grain penne in a rich, velvety cheese sauce

Shredded beef green beans, and sweet potatoes

Scrambled eggs with shredded beef and diced potatoes
Every meal is cooked by our chefs, portioned, and labeled with full nutrition facts, so you know exactly what you're eating.

Crystal Zabka-Belsky, MS, RDN, CSSD
Our full-time head dietitian answers customer nutrition questions and can help you pick the plan that fits your goals. Meet our dietitians
Start with a plan built around a goal, or pick every meal yourself.
Meals under 500 calories with at least 20g of protein and under 50g of carbs.
See the planMeals with typically 35g of protein or more, for training and muscle gain.
See the planDietitian-selected 300 to 500 calorie meals averaging 30g of protein, sized for a smaller appetite.
See the planA curated set of portion-controlled breakfast meals that heat in minutes.
See the planFor people who want healthy, ready-to-heat meals without chasing a specific diet goal.
See the planChoose every meal from the full menu. 20 meals save 10% and 30 meals save 20%.
Build a Meal PlanPick 10, 20 or 30 meals, or start with a plan. No subscription; order when you want.
Our chefs cook and portion every meal. Delivered in 3 business days, packed cold.
Most meals heat in the microwave in 3 to 5 minutes, and they keep up to 12 months in the freezer.
Fort Myers runs on two calendars. Winter brings seasonal residents, spring training games for the Red Sox and Twins and busier restaurants, while the rest of the year is quieter and more local. Either way, a lot of life happens outside: fishing and boating on the Caloosahatchee, a day on Sanibel or a walk through the River District. Waterfront dining is part of the draw. Portioned, chef-prepared meals for ordinary days mean you can enjoy grouper and a sunset dinner without letting the whole season slide.
We deliver to every Fort Myers ZIP code, including Downtown, the River District, McGregor and Fort Myers Beach. Elsewhere in Lee County, we deliver to Cape Coral, Lehigh Acres, Estero, Bonita Springs and Sanibel, and farther south to Naples and the rest of Collier County.
No. There is no subscription, so you can order a 10, 20 or 30 meal plan whenever you are in town and skip months when you are away. Meals keep in the freezer for up to 12 months.
Our chefs cook and portion every meal in FDA- and USDA-inspected kitchens. Our meal plans are dietitian-approved, and our full-time head dietitian, Crystal Zabka-Belsky, MS, RDN, CSSD, answers customer nutrition questions.
Yes. Every meal lists calories, protein, carbs and fat, and you can filter the menu for high-protein, high-fiber, gluten-free and heart-healthy options. Common allergens are labeled; meals are made in a shared facility.
Meals start at $8.99 each, and delivery is free on all meal plans. On Build Your Own, 20 meals take 10% off and 30 meals take 20% off. Curated plans such as Weight Loss and High Protein are priced on their own pages.
No. You order when you want and choose your meals each time. Nothing renews automatically.