What Vegetables are Keto Friendly?

What Vegetables are Keto Friendly?

Staff Writer
6 minute read

What Vegetables Are Keto Friendly?

The keto diet is one of the most popular diets today, and its surge in popularity has shown no signs of slowing down. While there are many delicious and nutritious foods that you can enjoy on a keto diet, it's essential to understand which vegetables are suitable for this diet if you want to reach your goals.

Keto Friendly Vegetables

Eating healthy doesn't have to mean giving up all your favorite vegetables when you're following a ketogenic diet. From cabbage to eggplant, there are plenty of veggies that are both low in net carbs and high in essential vitamins and minerals, so don't be afraid to add them to your meals!

There are tons of delicious veggies to help you out; here's a list of keto-friendly vegetables that you can easily incorporate into your meals, so you won't ever get bored with eating healthy again!


Spinach is packed with vitamins, minerals, and fiber and contains only 1g of net carbs per cup! It is also relatively low in calories but high in iron and calcium. Try adding spinach to smoothies or salads for an extra dose of nutrients.


Broccoli is another excellent vegetable to add to your keto diet because it contains only 3g of net carbs per cup and is loaded with potassium and vitamin C. Try roasting broccoli with olive oil and garlic for a delicious side dish!


Kale is an excellent source of Vitamin A plus other key nutrients like Calcium & Iron, making it perfect for anyone following the Ketogenic lifestyle! Enjoy kale cooked up into soups & stews by sautéing diced kale leaves in olive oil & garlic, then adding broth & seasonings before simmering until tender – yum!!  


Asparagus is an excellent source of fiber and antioxidants and is low in carbohydrates (only 2g per cup!). It can be enjoyed roasted, steamed, grilled, or even pickled.


Cauliflower has become increasingly popular on the keto diet due to its versatility and low carb count (2g per cup). It can be used as a substitute for more carb-heavy foods like potatoes or rice in dishes such as pizza crusts or mashed "potatoes."

Brussels Sprouts

Brussels sprouts are high in fiber but low in carbs (3g per cup), making them an ideal keto vegetable choice. They are also rich in vitamins K and B6, which help keep your bones strong and healthy! Try roasting them for an easy side dish or adding them to salads for some extra crunch.


Zucchini is an excellent source of vitamin A, potassium, folate, and fiber while containing just 3g of net carbs per cup! This versatile veggie can be used to make noodles or chips or grilled with olive oil for an easy side dish.


Artichokes are surprisingly low carb (only 5g per cup!) despite their unique taste and texture! They are also packed with essential vitamins such as folic acid, which helps keep your cells healthy and functioning properly. Try steaming artichoke hearts and enjoying them as a snack or salad topping!

Green Beans

Green beans are a great way to get your daily dose of vitamins A & C while keeping your carb count down (only 4g per cup). They can be boiled, steamed, sautéed, or eaten raw with dip for a tasty snack on the go! 


Celery has almost zero carbs, so it's perfect for those who want to keep their carbohydrate intake under control (1g per cup). It's also full of vitamins K & B9, which help boost energy levels throughout the day! Try adding celery sticks to salads or blending them into smoothies for added nutrients without the guilt!  


Mushrooms have become increasingly popular on the keto diet due to their savory flavor profile combined with their low carb content (only 1g per cup!). They are also full of essential nutrients such as selenium which helps protect against cell damage from free radicals in our environment. 

Bell Peppers

Bell peppers come in many colors, such as red, yellow, orange, green, purple, etc. They're packed with antioxidants like vitamin A, vitamin C, carotenoids, etc. Plus, they're low in carbs, so they make an excellent choice when following the keto diet. 


Cabbage is an excellent choice for those on a keto diet as it contains essential vitamins and minerals like Vitamin C, B6, and folate. It is also low in carbs, with just 5 grams per cup. The vegetable is versatile, too — it can be used raw in salads or cooked with other ingredients for a warming side dish. 


Tomatoes are another excellent option for those following the keto diet. They are rich in lycopene (a powerful antioxidant) as well as vitamins A and C, plus they contain only 4 grams of net carbs per cup. Enjoy them fresh in salads or roasted with herbs for added flavor!  


Cucumbers are a great addition to any keto meal plan because they contain just 2 grams of net carbs per cup! They're also packed with potassium, vitamin K, magnesium, and dietary fiber — all essential nutrients for overall health. Enjoy cucumbers fresh raw on their own or chopped into salads for additional crunch.                


Arugula is one of the most popular greens around — and luckily, it's perfect for those on the keto diet! With just 1 gram of net carbs per cup, arugula is an excellent way to get your daily dose of greens while still maintaining your macros. For a tasty side dish, use it fresh in salads or sautéed with other veggies like onions and mushrooms. 


Eggplant contains only 2 grams of net carbs per cup, making it another excellent option for those on the keto diet. In addition, the veggie is nutrient-dense, providing antioxidants like nasunin (which helps protect cell membranes), vitamin K, and manganese. Roast eggplant slices with olive oil or use it as a replacement for lasagna noodles!    

Delicious Vegetables for the Keto Diet

  • The Keto diet is popular and here to stay.

  • There are many delicious and nutritious vegetables that you can enjoy on a keto diet.

  • It's essential to understand which vegetables are suitable for keto if you want to be successful. 

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