What Foods Are Good for Weight Loss?

What Foods Are Good for Weight Loss?

Jason Nista
5 minute read

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Quick answer: The best foods for weight loss are protein-rich, fiber-rich, and/or low in energy density: lean meats and fish, eggs, tofu/tempeh, beans/lentils, Greek yogurt/cottage cheese, non-starchy veggies, whole fruit, whole grains, plus measured portions of nuts/seeds and unsaturated oils. Build meals around protein + produce, then add smart carbs and fats to fit your calories.

What makes a food “good” for weight loss?

  • High satiety per calorie: Protein and fiber help you feel full and protect lean mass while dieting.1, 2
  • Low energy density: Water- and fiber-rich foods (veggies, whole fruit, broth-y soups) give volume for few calories—great for adherence.3
  • Heart-smart fats: Favor unsaturated fats and keep saturated fat modest for long-term health.4

Start with a target using our calorie-goal guide, then use high-protein basics and healthy fats guide. Prefer not to track? See portion vs. calorie counting.

Best foods list (by category)

Protein anchors (aim ~25–40 g per meal)

  • Chicken/turkey (breast or trimmed thighs), lean beef/pork, fish/seafood (salmon, tuna, shrimp), eggs, tofu/tempeh, edamame, beans/lentils, Greek yogurt, cottage cheese.1

High-fiber carbs (fullness + nutrients)

  • Whole grains: oats, quinoa, brown rice, farro, whole-grain pasta.
  • Legumes: black beans, chickpeas, lentils (double count for protein + fiber).
  • Starchy veggies: potatoes, sweet potatoes, winter squash, corn (measure portions).

Low-energy-density all-stars

  • Non-starchy veggies: leafy greens, broccoli/cauli, peppers, zucchini, mushrooms, tomatoes, cucumbers, green beans.
  • Whole fruit: berries, apples, pears, citrus, kiwi, melon (whole > juice).5
  • Soups & salads (broth-based, veggie-heavy; watch creamy dressings).

Healthy fats (for flavor & satiety—measure!)

  • Oils: olive, avocado, canola; nuts/seeds (almonds, pistachios, chia, flax), avocado, fatty fish (EPA/DHA).4, 6

Helpful beverages & add-ins

  • Water, unsweet tea, black coffee (keep add-ins modest).7
  • Low-fat dairy/fortified soy milk to boost protein.8
  • Herbs/spices, citrus, vinegar for big flavor with minimal calories.

Easy plate formula

  • ½ plate non-starchy veggies or whole fruit
  • ¼ plate lean protein (25–40 g per meal)
  • ¼ plate high-fiber carbs (whole grains/beans/starchy veg)
  • 1–2 tsp oil or a small portion of nuts/seeds

Training? See post-workout carbs. Breakfast ideas live in our smoothie guide.

7 high-satiety meal ideas

  1. Greek yogurt power bowl (1–1½ cups) + berries + 1 Tbsp almonds. Optional: coffee? Read coffee & weight loss.
  2. Chicken quinoa fajita bowl + peppers/onions + salsa + lime yogurt.
  3. Salmon, brown rice & broccoli + sesame-ginger drizzle.
  4. Turkey, potatoes & green beans + measured pesto.
  5. Tofu + farro curry with zucchini + light coconut milk.
  6. Black-bean burrito bowl + slaw + avocado (measured) + pico.
  7. Cottage cheese plate + fruit + flax or chia. Curious about dairy? cheese & weight loss.

Smart grocery list

  • Proteins: chicken breast, 93% turkey, salmon/tuna, eggs, Greek yogurt, cottage cheese, tofu, canned beans/lentils.
  • Produce: salad mix, spinach, broccoli/cauli, peppers, zucchini, onions, berries, apples, citrus, frozen mixed veg.
  • Carbs: oats, quinoa, brown rice, whole-grain wraps, potatoes/sweet potatoes, canned chickpeas/black beans.
  • Fats & flavor: extra-virgin olive oil, avocado, nuts/seeds, salsa, mustard, vinegar, herbs/spices, lemon/lime. See almonds and avocados.

Want done-for-you portions? Explore our calorie-controlled meal plans and check macros on Nutrition Info. Compare approaches in our program guide.

Common watch-outs

  • Ultra-processed “diet” snacks: low in volume, easy to overeat.
  • Liquid calories: sugary drinks, heavy coffee drinks, and juices add up fast—keep added sugar modest.7
  • Restaurant sodium/portions: sodium can pull in water; big portions push calories high—balance the rest of the day and check labels.9
  • “Healthy fats” ≠ unlimited: oils/nut butters are calorie-dense—measure them. See how to use fats.

FAQs

Do I have to cut carbs to lose weight?

No. Choose higher-fiber carbs and hit your protein target inside a calorie deficit. Low-carb works for some, but it’s not required—see our keto stall guide.

Are fruit sugars a problem?

Whole fruit is low energy-density and comes with fiber/water. Limits mainly apply to added sugars, not fruit.5, 7

Can nuts help or hurt weight loss?

They’re filling and nutrient-dense; meta-analyses show nuts don’t cause weight gain when calories are managed. Keep portions ~1 oz.6

References

  1. ISSN Position Stand — Protein during dieting/exercise; practical per-meal dosing ~20–40 g. JISSN.
  2. National Academies — Adequate Intake for fiber: ~25 g/day (women), ~38 g/day (men). DRIs.
  3. Rolls BJ — Volumetrics & low energy-density eating reduce calorie intake. PMC review.
  4. American Heart Association — Healthy patterns & unsaturated fats; limit saturated fat. heart.org.
  5. USDA MyPlate — Emphasize whole fruit over juice. myplate.gov.
  6. Systematic review/meta-analysis — Nuts do not promote weight gain in RCTs; may aid adiposity markers. Open access.
  7. AHA — Keep added sugar low (≈6 tsp/day women; 9 tsp/day men). heart.org.
  8. USDA MyPlate — Dairy group includes fortified soy milk/yogurt (protein source). myplate.gov.
  9. AHA — Sodium guidance: aim <2,300 mg/day; lower can benefit many. heart.org.

Educational content only; not medical advice.

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